Westside eatery Bocado has delish lobster rolls on the menu, but only on Saturday night! The roll, served on locally baked Holeman & Finch bread, is stuffed full of fresh Maine lobster and comes with a cup of amazing tomato bisque soup for $21.
Come early, they only have enough for 20 rolls total every Sat night and they run out fast! They also have a fantastic craft beer (like Bell’s Oberon pictured above), wine and signature cocktail list!
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estasnueces reblogged this from meth
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lindsayandthegiantpeach liked this
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amommysmojo reblogged this from exploringatlanta and added:
I’ll be there next Saturday.
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brklyn liked this
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meth reblogged this from exploringatlanta and added:
I’ve actually had...Lobster Roll at Bocado,...I’m telling...
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jumplilkid liked this
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jacksonreeves reblogged this from exploringatlanta and added:
prettier/crisper than mine. Hmph. Stupid phone.
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exploringatlanta posted this
